Egg, Cheese & Turkey Sausage Burrito

Egg, Cheese & Turkey Sausage Burrito
$5.25
This savory on the go breakfast classic is filled with perfectly seasoned turkey sausage, eggs with a protein punch and a blend of cheeses with a touch of bell peppers all wrapped up inside a warm toasty tortilla.
Nutrition Facts | |
---|---|
1 serving per container
Serving size |
1 container |
Amount per serving Calories |
200 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 35mg | 11% |
Sodium 430mg | 19% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Includes 0g Added Sugars | 0% |
Protein 12g | 20% |
Vitamin D 0.2mcg | 2% |
Calcium 140mg | 10% |
Iron 1.6mg | 10% |
Potassium 210mg | 4% |
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FILLING (FULLY COOKED TURKEY BREAKFAST SAUSAGE [TURKEY, DEXTROSE, SALT, SPICES, FLAVORING], SCRAMBLED EGGS [EGG WHITES, EGGS, CORNSTARCH, SALT, XANTHAN GUM, BETA CAROTENE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SHARP WHITE CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], RESISTANT MALTODEXTRIN, RED BELL PEPPER, GREEN BELL PEPPER, ONION, YELLOW BELL PEPPER, CORNSTARCH, SPICE, CHEDDAR CHEESE BLEND [CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT], SALT, CHILI POWDER [SPICES, SALT, DEHYDRATED GARLIC], YEAST EXTRACT, ANNATTO COLOR, XANTHAN GUM), FLOUR TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUNFLOWER OIL, CULTURED WHEAT FLOUR [CULTURED WHEAT FLOUR, WHITE DISTILLED VINEGAR], CONTAINS 2 % OF LESS OF: MONO AND DIGLYCERIDES, SOY LECITHIN, SALT BLEND [SALT, SEA SALT, NATURAL FLAVOR, MAGNESIUM CARBONATE], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GUAR GUM, YEAST, CITRIC ACID).
CONTAINS: EGG, MILK, SOY, WHEAT.
For food safety and quality, cook thoroughly (the product should reach 165°F).
Microwave
Microwaves vary. Time given is approximate.
-
Remove from film.
- Wrap in paper towel & place on a microwave safe plate.
- Cook on HIGH for 1 minute.
- Flip burrito and cook on HIGH for 30 seconds.
- Let stand 1 minute.