Margherita Pizza
Margherita Pizza
You’ll love this gourmet twist on plain pizza! Crispy on the outside and fluffy on the inside, this pie’s crust is topped with savory marinara sauce, gooey mozzarella cheese, sweet tomatoes and a dash of herbs.
GLP-1 Friendly
High-Protein| Nutrition Facts | |
|---|---|
|
1 serving per container
Serving size |
1 container |
|
Amount per serving Calories |
220 |
| % Daily Value* | |
| Total Fat 4.5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 350mg | 15% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 12g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 290mg | 20% |
| Iron 2.3mg | 15% |
| Potassium 290mg | 6% |
|
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: SUGAR, SHORTENING FLAKES [PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN], YEAST, WHOLE WHEAT FLOUR, SOYBEAN OIL, POTASSIUM CHLORIDE, SALT, DOUGH CONDITIONER [CALCIUM SULFATE, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ASCORBIC ACID, ENZYMES]), CHEESE BLEND (REDUCED FAT MOZZARELLA CHEESE [PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYMES], SEASONING BLEND [SEASONING {DRIED ONION AND GARLIC, SALT, SPICES, PARSLEY}, PARSLEY, OREGANO]), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [SALT, MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, SPICES, PARMESAN CHEESE {PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, DRIED ONION, XANTHAN GUM, PAPRIKA, CELLULOSE GUM, BEET POWDER COLOR, CITRIC ACID, GARLIC OIL], CORN OIL), TOMATOES, BASIL. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE.
CONTAINS: MILK, SOY, WHEAT.
For food safety & quality, cook thoroughly (the product should reach 165°F)
Microwave
Microwave: Microwaves vary. Time given is approximate.
- Remove box and plastic wrap.
- Place pizza on cardboard disk, silver side up.
- Cook on HIGH for 1 minute 30 seconds, rotate halfway through.
- Let stand 2 minutes.
